Author: Amy Finley
This is a spicy soup - not hot spicy - but cloves and cinnamon - spicy. My family loves this delicious soup with rolls and an apple salad. It is great...
Author: Acerast
This is one of the best tasting salads, I hope that you will enjoy it. Pasta Salads absorb dressing when stored in the refrigerator. A trick to help the...
Author: Chef mariajane
My grandmother was a wonderful cook. Even in her "town" house (as opposed to her farm house) she had two kitchens. One on the main floor for day to day...
Author: HeatherN
Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you...
Author: Nif_H
Author: Tina Miller
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Originally entitled 1-2-3 Pea Soup in Jenifer Lang Cooks For Kids. This is a thick, vegetarian soup, so good that even little picky-eaters will love it....
Author: Debs Recipes
A delicious summer salad! I use a bit less of the cumin for my family's taste. I have used the frozen corn with good results as well. The flavors mix SO...
Author: Scoutie
Perfect salad to serve with grilled chicken or pork. This is an excellent buffet salad that will hold for about an hour
Author: Abby Girl
Limpa has always been one of my favorite breads, and now I can make it in the bread machine! I use the dough cycle for this, then rise and bake in the...
Author: IngridH
Make and share this Sea Scallops in Sweet Pepper Sauce recipe from Food.com.
Author: MizzNezz
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: lazyme
No time to keep an eye on your risotto? There's an easier way! Just toss it in your slow cooker and watch the magic happen.
Author: Food.com
From Cooking Light magazine. I LOVE cold salads in the summertime. This one is exceptional. I often use the artichokes hearts in the jar with olive oil...
Author: Pebbles
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef,...
Author: Baby Kato
Easy to make low-fat refried beans are a family favorite of ours. No one in our how will even touch canned refried beans anymore. We use the beans whole...
Author: vmcintee
This dish started out as an easy quick meal for myself. But it is really good. Don't be shy with the pepper and you'll love the results.
Author: Paul Elliott
Author: Sisi Carroll
This is probably the best swordfish I've ever tried. The presentation is great as well, because the salsa is so colourful. This great recipe was printed...
Author: Just Call Me Martha
Author: Mary Frances Heck
Author: Rhoda Boone
Author: Tina Miller
This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to...
Author: InMemoryofBrats
I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium....
Author: BigFatMomma
This always goes over very well when I've taken this to pot-lucks. I use low-fat mayonnaise and sour cream, so it makes a healthy, and flavorful dish....
Author: Beth A.
This is a go to for convenience. It's a lot like the fried rice mix packets you can buy at the supermarket.
Author: Kana K.
This is a family favorite, courtesy of Family Fun Magazine, which has been in our menu line up since it was published. This is a real kid pleaser!!! Perfect...
Author: Its Good to be Queen
This recipe is a godsend and is a favourite in this house. Salads are not usually our thing despite living in the tropics. This recipe is great as these...
Author: Missy Wombat
Author: Selma Brown Morrow
Pat Neely: In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to...
Author: By The Lake
Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago,...
Author: kittycatmom
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Author: cookin_nurse
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish...
Author: Nils Bernstein
Make and share this Shiitake Mushroom Soup recipe from Food.com.
Author: StrikingEyes00
Make and share this Seafood Seasoning Mix recipe from Food.com.
Author: Busters friend
Author: Amy Finely
This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I...
Author: PickyEaters
An easy classic beef barley soup with lots of flavor! Feel free to add in any extras of your choice, I like to add in chili flakes and jalapeno peppers...
Author: Kittencalrecipezazz
Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned...
Author: Chef Will 2
Make and share this Couscous With Yellow Summer Squash recipe from Food.com.
Author: Outta Here
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.
Author: Alia55
The original author of this recipe altered it to reduce the fat and calories. I have had it for a while, but have not tried it yet. It does sound good,...
Author: Gwen35
I saw this dish being made on a travel/food program so the measurements are a bit of a guess. I would say this would be about 6 serves. The tomato sauce...
Author: Coasty
Make and share this Cottage Cheese Crepe Filling recipe from Food.com.
Author: LibraChick93093