Author: The Epicurious Test Kitchen
Easy to make low-fat refried beans are a family favorite of ours. No one in our how will even touch canned refried beans anymore. We use the beans whole...
Author: vmcintee
A delicious summer salad! I use a bit less of the cumin for my family's taste. I have used the frozen corn with good results as well. The flavors mix SO...
Author: Scoutie
The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal!
Author: PACE6634
I found this on the back of a tag for the Majesty asparagus I had picked up at the market. It was really enjoyable, and so easy to prepare, so I thought...
Author: Starrynews
Author: Judith Fertig
I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium....
Author: BigFatMomma
This is a go to for convenience. It's a lot like the fried rice mix packets you can buy at the supermarket.
Author: Kana K.
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway,...
Author: jillcomeau
This is a spicy soup - not hot spicy - but cloves and cinnamon - spicy. My family loves this delicious soup with rolls and an apple salad. It is great...
Author: Acerast
This recipe is a godsend and is a favourite in this house. Salads are not usually our thing despite living in the tropics. This recipe is great as these...
Author: Missy Wombat
From Cooking Light magazine. I LOVE cold salads in the summertime. This one is exceptional. I often use the artichokes hearts in the jar with olive oil...
Author: Pebbles
My grandmother was a wonderful cook. Even in her "town" house (as opposed to her farm house) she had two kitchens. One on the main floor for day to day...
Author: HeatherN
Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned...
Author: Chef Will 2
Pat Neely: In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to...
Author: By The Lake
Author: Amy Finely
This is a family favorite, courtesy of Family Fun Magazine, which has been in our menu line up since it was published. This is a real kid pleaser!!! Perfect...
Author: Its Good to be Queen
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
Author: Chris Morocco
Author: Selma Brown Morrow
Make and share this Antipasto Pasta Salad recipe from Food.com.
Author: weekend cooker
This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to...
Author: InMemoryofBrats
Make and share this Seafood Seasoning Mix recipe from Food.com.
Author: Busters friend
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish...
Author: Nils Bernstein
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: lazyme
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef,...
Author: Baby Kato
This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I...
Author: PickyEaters
Author: Gabrielle Hamilton
Author: Alejandro Morales
Perfect salad to serve with grilled chicken or pork. This is an excellent buffet salad that will hold for about an hour
Author: Abby Girl
I saw this dish being made on a travel/food program so the measurements are a bit of a guess. I would say this would be about 6 serves. The tomato sauce...
Author: Coasty
Author: Tina Miller
I first had Cream of Garlic Soup in New Orleans and fell in love with the smooth mild taste, so I was ecstatic when Emeril did this on his show one day...
Author: Mysterygirl
Make and share this Sea Scallops in Sweet Pepper Sauce recipe from Food.com.
Author: MizzNezz
An easy classic beef barley soup with lots of flavor! Feel free to add in any extras of your choice, I like to add in chili flakes and jalapeno peppers...
Author: Kittencalrecipezazz
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Author: cookin_nurse
Author: Julia Turshen
My uncle was the fish smoker in the family until he passed away. No longer are we treated to his wonderful smoked fish. During one conversation I said...
Author: bjd44535
Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.
Author: dojemi
This is one of the best tasting salads, I hope that you will enjoy it. Pasta Salads absorb dressing when stored in the refrigerator. A trick to help the...
Author: Chef mariajane
Author: Rhoda Boone
Yummy and very easy - a favorite appetizer at our home - especially good with tomatoes from the vine!
Author: Graybert
This is probably the best swordfish I've ever tried. The presentation is great as well, because the salsa is so colourful. This great recipe was printed...
Author: Just Call Me Martha
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Author: susie cooks
Author: Sheila Lukins
Cindy Kavor shared this award-winning recipe with the 100 Pennies Scholarship drive. This is a great make-ahead salad that delivers the goods.
Author: Lalaloob